A major advantage of being born and raised in Kolkata, India is we get to taste different types of delicious sweets, be it mishti doi or Sandesh all sweets have a different attraction.
During the lockdown period, We really missed out on all the delicacies which were readily available, hence I thought of making some Chocolate Sandesh at home.
And hurray, they turned out perfect 👌
Check the recipe below and give it a try, I am sure you will love it 😋
1. Not only is this recipe easy it is very healthy as it’s made out of milk.
2. You can adjust sugar as per your taste.
3. Make sure you drain out all the water before you start to knead the dough.
4. It stays fresh for up to 2 days in the refrigerator